Chinese Food

French chocolate macarone

Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...

Makaron, gentleman

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Three shrimp noodles

This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...

Loofah soup

What I don't want to eat in summer is too greasy. But I can't live without meat. I'd like to have a dumpling. It's delicious and not boring.

Shredded pork with Beijing sauce

Makaron (French makaron)

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Fried shrimps

Fried things are delicious. But they have high heat. They can only be used occasionally. Prawns are peeled, salted, fried and eaten hot. It's the most delicious. The fried shrimp should be eaten while it's hot. It's crispy and very fragrant. If ... ...

Home version chicken sweet and sour sirloin

Qifeng cake

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The most simple boiled meat slices

I love my old sister. She did it for me.

Hand wrapped fish balls

After you pay attention, you can view my carefully edited food recipes and slimming experience every day.

Hot and sour beef soup

My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.

6-inch Qifeng cake

Depp oven recipe - shuflei

Shuflei is a French dessert. Because wine is added to the recipe, the taste is not only rich in cream sauce, but also light in wine.

Boiled meat slices

Ice fire pineapple oil (with pineapple bag method)

The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...

Seaweed soda biscuit

This is a salty soda biscuit. Add a little bit of sea moss to make the taste richer. It is suitable for people who don't eat sweet. -

Cabbage meatball soup

Stewed black fish congee

I'm free today. I've made a porridge that takes a lot of effort. It's called health porridge for raw and rolled black fish . I have arranged the steps for my friends who like porridge and cooking.

Stir fried beef

I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.